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Drinks (Hot or Iced)

Drip Coffee

S M L

Latte
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Mocha
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Depth Charge
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Cappuccino

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Americana

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Macchiato

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Cold Brew

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Tea

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Desserts

Muffin

Mini Jumbo

Donut

Scone

Bagel

Fritter

Danish

Turnover

Bread

Specialty Drinks

Taste, listen and remember!

“Jimi Hendrix”
Purple Haze

Lavender Mocha - Add equal parts lavender and mocha syrups to serving cup. Pull espresso and stir with syrups to combine. Add steamed milk.

“Bob Marley”
Kinky Reggae

Lavender Miel - Add equal parts lavender syrup and honey, along with a dash of ground cinnamon to serving cup. Pull espresso and stir with syrups to combine. Add steamed milk.

"Gordon Lightfoot”
Love & Maple Syrup

Salted Maple Latte - Add ~15 grams maple syrup (varies by size) and a pinch of sea salt to serving cup. Pull espresso and stir with syrup to combine. Add steamed milk.

"Tommy Roe”
Cinnamon

Honey, Almond, & Cinnamon Latte - Add equal parts almond syrup and honey, along with a dash of ground cinnamon to serving cup. Pull espresso and stir with syrups to combine. Add steamed milk.

“Harry Nillson”
Lime in the Coconut

Coconut Bulletproof Coffee – Add 15 grams coconut oil (varies by size) to serving mug. Add brewed coffee and cream to taste.

“Ray Charles”
One Mint Julip

Vanilla Mint Cold Brew Latte - Add 2 pumps of fresh mint vanilla syrup (recipe guide below) to serving glass. Fill half glass with ice. Fill 2/3 glass with nitro or traditional cold brew. Fill whole milk or cream to top. Mix and serve.

“Golden Earring”
Vanilla Queen

Vanilla Mint Espresso - Add 2 pumps of fresh mint vanilla syrup to serving cup pull espresso and stir with syrup to combine. Add steamed milk.

“Bob Dylan”
Wallflower

Lavender Bergamot Cold Brew Latte - Add 2 pumps of lavender bergamot syrup (recipe guide below) to serving glass. Fill half glass with ice. Fill 2/3 glass with nitro or traditional cold brew. Fill whole milk or cream to top. Mix and serve.